Almond cake with bacon

Ingredients for Almond cake with bacon

Instructions for Almond cake with bacon

To prepare the Almond cake with bacon recipe, please follow these instructions:

Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of greasy paper or paper roll.

Whip the eggs together. Stir maizena into the milk and add the eggs together with salt and pepper. Beat it lightly.

Heat a pan with a little oil and pour the egg on the forehead. It is best to use a teflon pan. Stir the egg cake until the egg mass is stiffened, at low heat. Lift up the egg mass occasionally with a wooden pallet knife.

Cut the tomatoes into slices and spread them over the egg cake with crispy bacon and chopped garlic.

Serve the egg yolk with rye bread.