American Apple Pie low fat & sugar free

Ingredients for American Apple Pie low fat & sugar free

Instructions for American Apple Pie low fat & sugar free

To prepare the American Apple Pie low fat & sugar free recipe, please follow these instructions:

Mix the Perfect Fit, vanillekorn and flour together and crumble the margarine in the dough with the egg, and Saml. put the dough cold for an hour.

Apples peeled and cut into quarter, core houses is removed, the apples cut into thin slices and place in a bowl.

Perfect Fit, cinnamon, nutmeg, flour, lemon zest and a nip salt mix together and place over the apples. Then pour lemon juice over, and it's all mixed well.

Portion dough into 2 parts and roll each portion into a round plate that fits into a pie dish 24 cm. in diameter. Put one part of the mould and pressure the batter up along the edge.

Favor filling in the form and the margarine came on in small blobs. Put the second part of dough over the filling, press down firmly to the edges and brush with cold water.

Bake in 30-40 minutes at 200 degrees C (hot air oven 185 degrees C).

Tips:
perfect fit is a sugar/fat substitute purchased in matas and all vela sorted super markets