American cookies / cookies
CookiesCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for American cookies / cookies
| 0.5 | tsp | Bicarbonate of soda |
| 1 | Eggs | |
| 1 | tsp | Vanilla sugar |
| 100 | g | Wheat flour |
| 100 | g | Dark chocolate 44% |
| 100 | g | Butter |
| 100 | g | Sugar |
| 25 | g | Nuts filberts. tørristet |
| 50 | g | Brown sugar |
| 50 | g | Hazelnuts |
| 50 | g | Oatmeal, finvalsede |
Instructions for American cookies / cookies
To prepare the American cookies / cookies recipe, please follow these instructions:
Give the butter 30 seconds. In the microwave so it becomes soft.
Stir butter and sugar softly, then stir in dough and egg. Mix flour and oatmeal with vanilla, baking soda and coarse chopped chocolate and nuts. Stir it in the dough. Put the dough with spoon or teaspoon, depending on the size desired, on a baking sheet of edible paper.
Baking time: 12-15 minutes on top shelf at 175 degrees C. alm. oven.
tips:
Eating soup gives cakes the size of a saucer.
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