Apple butter-Apple butter

Ingredients for Apple butter-Apple butter

Instructions for Apple butter-Apple butter

To prepare the Apple butter-Apple butter recipe, please follow these instructions:

Getting all the ingredients in a thick-bottomed pan and place them on the stove at medium/high heat. Let it simmer for about 1 hour, where you regularly touches in the mass, which finally not have to burn on. Make sure the apples are quite never boil them to death. There should be no lumps in it and is there, you have to blend it in the end.

Lower the heat to medium. Now the mass must then stand in 2-2 ½ hour and simmer. You must take care to stir regularly in the mass and check that the apples are quite never boil them to death. Finally, "butter" have become quite dark and very thick. Take it off the heat and let it stand and cool off. Butter poured on airtight glass and closed.

Apple butter is durable in about 1 month in the refrigerator and at least 6 months in the freezer, but you can also add Atamon to the mass. So keeping the almost infinitely.

Apple butter is used as any other jam and jams. The lubricated on bread and eaten with gusto.

Tips:
The most important thing is that patience is with, when it should be boiled. It calls for a long time, to get just the right texture, which must be thick and soft. Finally not lumpy and it it, you may just in time with either blending it, or pureeing it through a strainer. There should not be lumps in the Apple butter, which by the way has no other with butter making, than it can be an activity. There is no fat in it.