Apple-plum jam

Ingredients for Apple-plum jam

Instructions for Apple-plum jam

To prepare the Apple-plum jam recipe, please follow these instructions:

They washed, shredded apples freed from flower, stem and core and be painted quickly through kødmaskinen along with the pitted plums.

The bog is boiled in water, covered, 10 minutes. Addition of citric acid keeps the bog light.

Sugar sprinkled in and boil for a further 10 mins.

Vanilla and Atamon stirred in. Finally, the jam can also be tasted with ginger or cinnamon.

Finally, the jam is filled into the warm, Atamonskyllede glass, which is closed.