Apple trifle/Apple Cake with custard and toasted oatmeal

Ingredients for Apple trifle/Apple Cake with custard and toasted oatmeal

Instructions for Apple trifle/Apple Cake with custard and toasted oatmeal

To prepare the Apple trifle/Apple Cake with custard and toasted oatmeal recipe, please follow these instructions:

Applesauce: They washed, peeled apples is shared in both. Cored, flower and stem removed. The apples are cut into small pieces and boil with water under the lid. The bog be sweetened and season with Vanila and cool.

Custard: Sugar, corn flour and vanillekorn mix and beat well with 1 dl of milk. Finally add egg yolk.

The remaining 4 cups whole milk cooked up in a frying pan with the empty vanilla pod.

As soon as the milk boils, add the other ingredients. Cooked up in 5 seconds and pour immediately in a cold tank. Allow to cool completely. The cream must be applied the same or next day.

Toasted oatmeal: melt margarine in a deep pan. Mix Oatmeal and sugar in a bowl, it came in the melted margarine and grate them into sugar is caramelized and oat grynene is light brown.

On the day where the dessert to be whipped cream for whipped cream together læggges which reversed along with cake cream.

Aggregation: can be summed in the serving glass or bowl.
In the serving glass added first 1 tbsp. Oatmeal, then 1 tablespoon. Apple sauce, then 1 tablespoon. cake cream, we pickle 2 layers of each, concludes with oatmeal and a dollop of red currant jelly.