Apricot jam-yolk
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Apricot jam-yolk
| 1 | kg | Ripe plums |
| 1 | dl | Water |
| 1/2 | tsp | Atamonpulver or 1 tsp. liquid atamon |
| 125 | g | Dried apricots |
| 400 | g | Sugar |
Instructions for Apricot jam-yolk
To prepare the Apricot jam-yolk recipe, please follow these instructions:
The rinsed apricots are soaked in the water for 3-12 hours, grind through the meat machine together with the puffed plums and boil softly under low approx. 30 min. The sugar is sprinkled in. The marmalade is boiled with stirring for 5-10 minutes, foamed and added to Atamon. It is poured into glass of Atamon and closed.
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