Austrian spiced cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Austrian spiced cake
| 0.5 | tsp | Ginger, crushed |
| 0.5 | tsp | Cloves, bruised |
| 1 | tsp | Baking soda |
| 1 | dl | Buttermilk |
| 1 | tsp | Cinnamon, ground |
| 1 | tsp | Cardamom, ground |
| 250 | g | Wheat flour |
| 250 | g | Sugar |
| 3 | Eggs | |
| 75 | g | Butter |
Instructions for Austrian spiced cake
To prepare the Austrian spiced cake recipe, please follow these instructions:
Eggs and sugar, beat the butter, stir in flour, baking powder and spices. stirred in alternately with the milk. Make the dough in a greased form (approx. 1 ½ l).
Baking time: about one hour at 175 degrees C.
Tips:
It needed not to be buttermilk, other milk can also be used.
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