Baked apple cake with cinnamon

Ingredients for Baked apple cake with cinnamon

Instructions for Baked apple cake with cinnamon

To prepare the Baked apple cake with cinnamon recipe, please follow these instructions:

Dough:
Mel is sifted into a dish and the butter crumbles in it. Add sugar as well as cinnamon and garnish the dough with the egg that is easily mashed with a fork. Let the dough rest for 30 minutes.

The dough is rolled out to fit a refractory dish of 16x26 cm. Take a little piece of dough into a flatware.

Filling:
The apples are cut into thin boats that are laid in rows down the dish. Stir raspberry marmalade together so that it is spread over the apple boats, put the dough strips to form a braid.

The apple cake is baked in the oven at 210 degrees Celsius. Oven for 30 minutes.

Serve the apple pie with cream or cream fry to.