Baked apples with apricot
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Baked apples with apricot
| Abrikosmos | ||
| 1 | dl | Cream |
| 1 | tsp | Sugar |
| 1 | tsp | Vanilla |
| 1/4 | tsp | Baking soda |
| 2 | dl | Whipping cream, whipped into whipped cream |
| 2 | dl | Water |
| 3 | Eggs, divided | |
| 3 | tbsp | Breadcrumbs |
| 4-6 | Apples |
Instructions for Baked apples with apricot
To prepare the Baked apples with apricot recipe, please follow these instructions:
The apples are halved and boiled in water with sugar and cooled. Apricot moss is filled in the cavity where the core house has been sitting. The apples are placed in a refractory, greased dish. Eggs and sugar are well-stirred. Rasp and cream mix in. Egg whites whip stiff with baking soda and mix with light hand. The dough poured over the apples. Bagetid: 1/2 hour at 200 gr. The lettuce whipped cream, flavored with Vanila is served to.
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