Baked mashed potato I

Name: Baked mashed potato I
Yield: 4
Ingredients: Pepper; Salt; 1 dl Sour cream 18%; 1 Red onion; 100 g Celeriac; 2 Carrots; 800 g Baking potatoes

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Baked mashed potato I

		Pepper
		Salt
1	dl	Sour cream 18%
1		Red onion
100	g	Celeriac
2		Carrots
800	g	Baking potatoes

Instructions for Baked mashed potato I

To prepare the Baked mashed potato I recipe, please follow these instructions:

Cut potatoes, celery and carrots and cook them much in unsalted water.

Pour the water and whip the vegetables into mash. Add creme fraiche, finely chopped red onions, salt and pepper.

Distribute the mash into 4 greased refractory bowls.

Bake at 150 degrees C. alm. Oven for 30 minutes.

Baked mashed potato I

Ingredients for Baked mashed potato I

Instructions for Baked mashed potato I

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