Baked Mill Wheel

Ingredients for Baked Mill Wheel

Instructions for Baked Mill Wheel

To prepare the Baked Mill Wheel recipe, please follow these instructions:

Mix all the ingredients for the dough. The dough is kneaded well to a steady and supple dough. It should be moist-even if it sticks a bit.

Sprinkle a little flour and let dejkuglen rest about 10 minutes before it is divided into 16 equal-sized BLOBs (8 pers.). Sprinkle a little flour over these, and roll them into tight round buns.

These combine into a turbine wheel with approx. 1 1/2 cm between each bun. Mill wheel in about 30 minutes with a tea towel over.

Brushed with egg and sprinkled with a little salt. Bake at 200 degrees c. alm. oven until golden, approximately 20 minutes.

Tips:
If children have to bake it's a good idea to use pasteurized eggs.