Baked rodfrugstænger

Ingredients for Baked rodfrugstænger

Instructions for Baked rodfrugstænger

To prepare the Baked rodfrugstænger recipe, please follow these instructions:

Peel root vegetables and share them lengthwise into sticks. Rub them with canola oil and season with salt and pepper, use a large bowl. Put them on a plate with wax paper and bake them in the oven at 190 degrees for about 35 minutes Turn them along the way and turn up the heat to 220 degrees the last 5 min., then they are golden and crispy.

Tips:
Is suitable for a oksebøf with bearnaise sauce.