Big buttercrumbs

Ingredients for Big buttercrumbs

Instructions for Big buttercrumbs

To prepare the Big buttercrumbs recipe, please follow these instructions:

Warm the milk and melt the fat. Pour the mixture over the crumbled yeast when it is finger warm. Add salt, sugar, egg yolk and half of the flour. Stir the dough vigorously. Add more flour. The dough must be lind and glue when set aside.

The raised dough is turned out on a crispy table and sprinkled with flour from a sieve. The ball is divided into two, each printed in an oval that is 2 cm thick, and folds once, from one end to the other. The dough is glued to sprinkle flour over it. The bread is added to the plate and repeats. The brushes are sprinkled and baked at 210 ° for approx. 25 min.