Braised calfskank with striped herbs
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Braised calfskank with striped herbs
Instructions for Braised calfskank with striped herbs
To prepare the Braised calfskank with striped herbs recipe, please follow these instructions:
The calves are cut around so that they do not contract during frying. Brush in a pan in oil, sprinkle with flour, salt and pepper. The water is added to beef bush, red wine and bay leaves, poured over the shanks, boiling on low heat until they are tender approx. 50 min.
The potatoes are boiled in leachate water. When the shanks are finished, they are picked up and the fund is sifted and boiled into sauce (may be evened). The vegetables are boiled up in the water and picked up and laid on. The potatoes are served to.
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