Breasted beef breast

Ingredients for Breasted beef breast

Instructions for Breasted beef breast

To prepare the Breasted beef breast recipe, please follow these instructions:

The beef broth is well-baked with carrots and onions in the butter. Pilsner and water pour over and the dish cooks for 2.3 hours until the meat is very tender. Refills with water as needed. The pot must not boil dry.

sauce:
The meat is taken up and the soup is sifted. Let the soup stand for a moment so that the grease accumulates at the top, then sprinkle with the flour and let it be soaked in the grease. Whip thoroughly and boil. Season with salt and pepper.

Serve the meat cut into slices of new potatoes and the cooked vegetables.