Brewed pork chop

Ingredients for Brewed pork chop

Instructions for Brewed pork chop

To prepare the Brewed pork chop recipe, please follow these instructions:

Rids the shanks all the way around the sword with a sharp knife. Rub salt, syrup and pepper into the meat and allow it to take an hour.

Mix the beer with cinnamon, ginger, cardamom, and orange peel and juice. Marinate the meat for 24 - 48 hours. Turn along.

Cut the vegetables roughly. Bring the shanks and vegetables and marinade into a saucepan, boil and foam thoroughly.

Braiser the meat for 3 - 4 hours until it is completely tender in the pan or even better in the oven at 150 degrees.

Sift the cloud from the vegetables and boil it to 5 - 6 dl, taste with salt, pepper and boiled vinegar. Even if possible. Sauce easy with maizena.

Cut the hair and the fat away.