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Brown pie 02

Desserts (patisserie)
Cook time: 0 min.
Servings: 10

Ingredients for Brown pie 02

Fine dark chocolate 70% (no buttons) to overdraft
A little wheat flour
0.5tspCinnamon
1Vanilla pod
1.5tspBaking powder
100gMargarine
125gSugar
2Egg yolks
2Egg whites
2dlMilk
200gPlant margarine
250gWheat flour
250gButter
3Eggs
3dlIcing sugar
50gCocoa

Instructions for Brown pie 02

To prepare the Brown pie 02 recipe, please follow these instructions:

Beat the butter and sugar white. Beat the egg yolks in one at a time. Mix the dry parts and add along with the milk. whites stiftpiskes and reversed in eventually).
Bake at 225 degrees c. alm. oven for 3 bottoms around 7 minutes.

Egg cream boil/cool and butter cream is stirred together. Then mix the cold egg cream SCOOPS-SHOW (so as not to separate) in butter cream.

Be added together as pie with the baked bottoms and overdrawn with the melted chocolate.

Tips:
An old family recipe that still evokes cheers. Can garnish in numerous ways with either half-peeled almonds around the whole edge or with other toppings to suit the occasion as URf.eks. infant baptism.