-Brunviger, good-

Ingredients for -Brunviger, good-

Instructions for -Brunviger, good-

To prepare the -Brunviger, good- recipe, please follow these instructions:

Dej: The milk is lounged for approx. 50 degrees. Yeast, egg, milk, sugar, cardamom, salt & amp; 3/4 parts of the flour are kneaded (like in a stirrer). Add the soft butter & amp; Outer flour to dough is smooth & amp; Smooth, very smooth. It is very important not to add too much flour should be quite easily liquid.

A large frying pan is lubricated evenly with oil & amp; The dough comes directly into this ... Let the dough "rest" 5 minutes before spreading / pushing out to fill the entire shape. The dough now raises a little hour.

Meanwhile the filling is prepared.
Butter & amp; The dough is melted together for low heat in a small saucepan. The mass must be coherent before it is distributed on the "raised" dough.

Push deep holes into the dough so that the filling flows into the recesses. Dej with stuffing raises more than 15 minutes & amp; Baked subsequently at 200 degrees C. alm. Oven for approx. 30 - 35 minutes.
Note that the back time can last for a different choice of shape