Bulgur dunser with beetroot

Ingredients for Bulgur dunser with beetroot

Instructions for Bulgur dunser with beetroot

To prepare the Bulgur dunser with beetroot recipe, please follow these instructions:

Boil the bulgur in water. Stir salt in.
Peel the beetroot, the arrow loosened and tear both of them roughly.
Bring the garlic, grahamsmel, curry and salt in a bowl together with the grated vegetables. Turn the boiled bulgur in and then the eggs. If the bulgus is cold, it will be all in the bowl at once. Let the father rest a little.
Place 1 tablespoon of dad with top pr. Dip on a hot forehead with oil and flatten them out, so they are approx. 1 ½ cm high. Turn down for heat to medium and raise for approx. 5 minutes on each side until firm, brown and crisp.