Canary Island mojo sauce

Name: Canary Island mojo sauce
Yield: 1 portion(s)
Ingredients: ¼ tsp Caraway seeds; ½ tsp Sea salt; ½ glass Water; 1 tsp Sweet, red crushed pepper; 2-3 tbsp Vinegar; 4 clove Garlic; 5 tbsp Olive oil

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Canary Island mojo sauce

¼	tsp	Caraway seeds
½	tsp	Sea salt
½	glass	Water
1	tsp	Sweet, red crushed pepper
2-3	tbsp	Vinegar
4	clove	Garlic
5	tbsp	Olive oil

Instructions for Canary Island mojo sauce

To prepare the Canary Island mojo sauce recipe, please follow these instructions:

Take a mortar and shock caraway seeds therein until they are powdered. Add hvidløgsfedene and havsaltet and shock it well until everything is powdered. Mix crushed red pepper and add the vinegar and oil. Mix it well and add to the last water.

Canary Island mojo sauce

Ingredients for Canary Island mojo sauce

Instructions for Canary Island mojo sauce

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