Caramel apple pie-

Name: Caramel apple pie-
Yield: 4
Ingredients: ¾ kg Apples; 1 tsp Vanilla; 100 g Raspberry jam; 100 g Breadcrumbs; 100 g Sugar; 1-2 tbsp Butter; 2 dl Whipped cream; 2 dl Water

Desserts (cold)

Cook time: 0 min.
Servings: 4

Ingredients for Caramel apple pie-

¾	kg	Apples
1	tsp	Vanilla
100	g	Raspberry jam
100	g	Breadcrumbs
100	g	Sugar
1-2	tbsp	Butter
2	dl	Whipped cream
2	dl	Water

Instructions for Caramel apple pie-

To prepare the Caramel apple pie- recipe, please follow these instructions:

The apples are rinsed, peeled and divided. Cereal, flower and stem cut. The sugar is melted to caramel in a saucepan. Water, butter and apples are added. The apples are cooked almost under the lid. Put half of the apples in a fireproof, greased dish. Raspberry juice poured over and sprinkled with half of the rasp. The rest of the apple cans are put on and sprinkled with raspberries. Buttercloths are placed here and there.

baking time:
1/2 hour by 200 gr. The dessert is served lukewarm with whipped cream, flavored with Vanila.

Caramel apple pie-

Ingredients for Caramel apple pie-

Instructions for Caramel apple pie-

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