Cheese-filled kødruller

Name: Cheese-filled kødruller
Yield: 4 portion(s)
Ingredients: Salt; 0.5 dl Tomato puree; 1 Onion; 1 pinch Pepper; 1 tsp Strong mustard; 125 g Spicy cream cheese (possibly piquant cheese); 2 dl Whipped cream; 2 dl Red wine; 3 dl Strong beef stock or beef bouillon cubes 2 and 3 dl water; 3 Large carrots; 500 g Bacon, sliced; 8 slices Wienerschnitzel

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Cheese-filled kødruller

		Salt
0.5	dl	Tomato puree
1		Onion
1	pinch	Pepper
1	tsp	Strong mustard
125	g	Spicy cream cheese (possibly piquant cheese)
2	dl	Whipped cream
2	dl	Red wine
3	dl	Strong beef stock or beef bouillon cubes 2 and 3 dl water
3		Large carrots
500	g	Bacon, sliced
8	slices	Wienerschnitzel

Instructions for Cheese-filled kødruller

To prepare the Cheese-filled kødruller recipe, please follow these instructions:

Cream cheese, mustard and pepper stir together in a bowl. The meat is tapped out for flat patties. Cream cheese be smeared out in an even layer on top of the steaks. Bacon is allocated above. The steaks are rolled together and fastened with a kødnål or toothpicks. Kødrullerne Brown of on the forehead. Kødrullerne is taken up from the Pan and place in a greased casserole dish. Pan cooked with beef broth. Tomato puree, red wine and cream are added. That season with salt and pepper. The sauce is poured over kødrullerne. The Court in the oven at 200 ° for some gruel is meat is tender, approximately 1 ½ hour.

This facility there served pesto potatoes and green salad.

Cheese-filled kødruller

Ingredients for Cheese-filled kødruller

Instructions for Cheese-filled kødruller

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