Cheesecake with white chocolate

Ingredients for Cheesecake with white chocolate

Instructions for Cheesecake with white chocolate

To prepare the Cheesecake with white chocolate recipe, please follow these instructions:

Special oven on 190 degree hot air, and brush a 20 cm spring form.

Mash the digestive biscuits into crumbs, and then melt the butter in a pan in which the chick crumbs are stirred together to a lot. The mass is distributed in the spring shape.

Blend, cream cheese, egg, 100 g white chocolate and 1½ teaspoon vanilla sugar until it is smooth. Pour the mass beyond the biscuit bottom and smooth the surface. Bake in the oven for 20 minutes.

Remove the cake and let it cool for 20 minutes - leave the oven on.

Mix creme fraice, 100 g white chocolate and 1½ teaspoon vanilla sugar. Pour the pulp over the cake and place it in the oven for 10 minutes.

Put the cake in the fridge for 8 hours or overnight.


tips:
Can also be made as muffins (: