Chicken breast fillet with bacon

Ingredients for Chicken breast fillet with bacon

Instructions for Chicken breast fillet with bacon

To prepare the Chicken breast fillet with bacon recipe, please follow these instructions:

Mix the cheese, garlic, peppers and salt and pepper together and let it pull in the refrigerator for 30 minutes.

Put the fillets on a frying pan and cut a deep scratch in the meat without cutting through. Take advantage of the cheese mixture in the crust and pack the meat with bacon until it is completely covered with bacon (about half a pack of bacon in slices for 1 chicken breast fillet).

Fill the fillets in a refractory dish with baking paper and place them in the oven at 200 degrees for 45 minutes.

Serve with a mixed salad with rocket salad, green asparagus, cucumber, tomato and peppers with a home-made 9% cream fries dressing with various spices like all around and steak spices that pull in the fridge for about 30 minutes to 1 hour.