Chicken cacciatore

Ingredients for Chicken cacciatore

Instructions for Chicken cacciatore

To prepare the Chicken cacciatore recipe, please follow these instructions:

Preheat the oven to 190C.

Heat the oil on a forehead and brown chicken in it. Take the chicken off the pan and put it in a refractory dish.

Sweat onion and garlic on the forehead without coloring. Add the tomatoes and season with salt, pepper and sugar. Let the sauce simmer for 10-15 minutes on low heat.
Pour the heat of the heat and stir the cream fry and half the basil leaves. Pour the sauce over the chicken and put the dish in the oven at 190 ° C for 25-30 minutes until the chicken is cooked.
Decorate with the rest of the basil leaves and serve with a good Italian bread or oven baked potatoes.