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Chicken fillet with vegetables, bacon and spicy cheese

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Chicken fillet with vegetables, bacon and spicy cheese

1pkgBUKO pinkantost (light)
10-12Carrots
3Pores
3-4Milda cream fine (7% cooking)-can be replaced with plain cream
4Chicken fillets
750gFresh pasta
8slicesBacon

Instructions for Chicken fillet with vegetables, bacon and spicy cheese

To prepare the Chicken fillet with vegetables, bacon and spicy cheese recipe, please follow these instructions:

The chicken fillets are broken (not completely over). The pie is distributed into the chicken fillet and it closes with 2 bacon bacon. This is done by ale 4 chicken fillets. Then they are put in an ovenproof dish.

The vegetables are chopped in the printer and put into the dish with the chicken. Then the cremefin is poured over.

Must have 30-45 minutes in preheated oven at 200 degrees.

Cook the pasta as directed on the package and then the dish is ready to be served.