Chicken potatoes with carrots and mushrooms

Ingredients for Chicken potatoes with carrots and mushrooms

Instructions for Chicken potatoes with carrots and mushrooms

To prepare the Chicken potatoes with carrots and mushrooms recipe, please follow these instructions:

Rabbit the parties, rinse the pieces of meat in cold water and dry them well in a cloth. Brown the pieces of meat well in a little fat in a frying pan. Add the spices, parsley broth, broth and half a liter of water, let it boil for about 45 minutes for a low flare. Clean the vegetables near the earthquakes and cut them into small pieces. Brush them in a little fat and pour them into the pan. Peel the earthquakes, cut them into slices and put them in the pan. Season with tomato puree, salt and pepper and simmer for a further 20 minutes.

Sprinkle with parsley and server from pot with boiled potatoes.