Chocolate hearts
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate hearts
| Chocolate | ||
| Almond flakes | ||
| 0.5 | dl | Cream |
| 0.5 | dl | Sugar |
| 1 | Egg yolk | |
| 1 | tbsp | Wheat flour |
| 1 | pinch | Salt |
| 150 | g | Butter |
| 2 | Small eggs | |
| 75 | g | Grinded out almonds |
Instructions for Chocolate hearts
To prepare the Chocolate hearts recipe, please follow these instructions:
Chop flour, butter and salt together into a grainy mass. Gather the dough with the egg yolk. Press the dough out into small heart shape. Pipe the filling together favor it in molds. Set them in a 200 degrees oven for about 20 minutes, until they have got nice color. Let them cool off. Melt the chocolate and butter it on cakes. Garnish with almond flakes.
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