Christiansfelder gingerbread
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Christiansfelder gingerbread
| 0.5 | tsp | Ginger encountered |
| 0.5 | tsp | Cinnamon ground |
| 1 | Orange grated to thereof | |
| 1 | tsp | Baking powder |
| 1 | dl | Whipped cream |
| 2 | Eggs | |
| 250 | g | Sugar |
| 500 | g | Honey |
| 500 | g | Wheat flour |
Instructions for Christiansfelder gingerbread
To prepare the Christiansfelder gingerbread recipe, please follow these instructions:
Honey warmed in a pan, cooled and stirred with sugar. Add cream (like sur), flour and eggs. Finally stir in the spices.
Bake in a greased baking pan at 170 degrees c. alm. oven for about 1 hour.
Cut into slices and can be served with powdered sugar glaze.
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