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Christmas Orange herring

Buffets
Cook time: 0 min.
Servings: 8

Ingredients for Christmas Orange herring

Orange slices
Onion rings
Grated orange zest
Sugar
1Orange juice thereof
1pcsWhole cinnamon 20 cm
10Whole cloves
2dlVinegar
2dlWater
3tbspOrange liqueur
5Star anise
500gMarinated sildefiletter

Instructions for Christmas Orange herring

To prepare the Christmas Orange herring recipe, please follow these instructions:

Water, vinegar, sugar, orange juice and zest, cinnamon, star anise and cloves to a boil brine, brine is cooled and season with orange liqueur.

Lagen poured over the warm, and they draw a few hours before serving.

There are decorating with thin onion rings and orange slices.