Coconut cake with pineapple

Ingredients for Coconut cake with pineapple

Instructions for Coconut cake with pineapple

To prepare the Coconut cake with pineapple recipe, please follow these instructions:

Eggs and sugar, beat for one egg snaps. Flour, baking powder and desiccated coconut is mixed in, along with the melted fat, it's all stirred cautious together into a uniform mass is poured into a springform (ca. 24 cm.)

Pineapple slices cut into pieces and the pieces reversed in flour mixed with cinnamon, after which they blended into the dough.

Bake on the oven bottom Groove at 200 degrees for about 45 minutes. The oven must have the right temperature from startten.

When the cake has cooled, lubricated, and the cake is sprinkled with abrikosmosen on chocolate or coconut flakes

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