Cod Roe Mousse

Ingredients for Cod Roe Mousse

Instructions for Cod Roe Mousse

To prepare the Cod Roe Mousse recipe, please follow these instructions:

The rack is rinsed and wrapped in aluminum foil or food paper. The rack is put in a pan and covered with water. Spices, salt and vinegar are added. Put the water slowly in the boil. Boil the carriage for 40-45 minutes, depending on the size. The rack is taken up, the foil is removed and the cane is cooled .

Half the avocados along and take out the stone. Take the meatloaf with a spoonful. Immediately blend the avocado with lemon juice, cream cheese and cream to a uniform pulp or mash ingredients through a sieve.

Release the cold cod of obstacles and gently mash it with a fork. Gently mix the rouge and avocadopure and season with salt and pepper.

Appearance: Recipe the cod mousse on lettuce leaves on serving plates. Decorate with halved cherry tomatoes, strips of green pepper and lemon slices.