Colorful herring
LunchCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Colorful herring
| Freshly ground pepper | ||
| Curry | ||
| Cress | ||
| Parsley | ||
| Salt | ||
| Mustard | ||
| 1 | dl | Kefir El. ymer |
| 1 | Pepper fruit | |
| 1 | bundle | Radishes |
| 1 | tsp | Wine vinegar |
| 2 | Onion | |
| 200 | g | Mayonnaise |
| 4 | Hard boiled eggs | |
| 6 | Marinated herring fillets |
Instructions for Colorful herring
To prepare the Colorful herring recipe, please follow these instructions:
Cut herrings into small pieces. Clean the vegetables and chop them roughly. Cut the eggs in both or slices.
Stir the mayonnaise with kefir/ymer, vinegar, mustard and spices. Season about to be more spices in.
Put herring, vegetables, herbs and mayonnaise layered in a dish.
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