Cooked roast duck

Name: Cooked roast duck
Yield: 4
Ingredients: 10 White peppercorns; 15 Black peppercorns; 2 Vegetable bouillon cube; 3000 g And; 4 Shallots into pieces; 6 Branches of fresh thyme; 6 Bay leaves

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cooked roast duck

10		White peppercorns
15		Black peppercorns
2		Vegetable bouillon cube
3000	g	And
4		Shallots into pieces
6		Branches of fresh thyme
6		Bay leaves

Instructions for Cooked roast duck

To prepare the Cooked roast duck recipe, please follow these instructions:

This should cook about 1 1/2 hour and made cold to pull in at least 12 hours. The cloud must be filtered and boiled down to the desired flavor/strength. Other shared and FRY finished in the oven at a nice heat, IE. 220 to 250 degrees. In this way will be another juicy and appearances are delightfully crunchy.

Cooked roast duck

Ingredients for Cooked roast duck

Instructions for Cooked roast duck

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