Cream rod

Ingredients for Cream rod

Instructions for Cream rod

To prepare the Cream rod recipe, please follow these instructions:

Break into pieces in the flour, butter milk lunes, for it is hand warm, and pour the yeast, stir the yeast is dissolved. Com yeast and milk into the flour along with the eggs and sugar and knead the dough until it is light and steady. Style it to uplift on a warm place 30 minutes.

Cream: Bring the milk to a boil, stir in the egg yolks with sugar and vanilla sugar, maizenamel, and whisk the boiling milk in cream mass came back in the Pan and let it cook through some my. cream of the Keel.

The dough be merged and split in two. Make a sausage of each and wide it out. Now put a stripe cream on each rod, to that end, sprayed a series of jam. This is best done by making a cone of parchment paper. Fold the dough together fill from either side. Let the rods increase 10 minutes.

Behind them in the oven at 200 degrees C for about 20 minutes.