Curly kale filled pancakes
MainsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Curly kale filled pancakes
Salt | ||
1 | Orange peel thereof | |
1 | dl | Olive oil |
100 | g | Wheat flour |
4 | Eggs | |
4 | dl | Cream or milk |
70 | g | Cleaned and stripped curly kale |
Instructions for Curly kale filled pancakes
To prepare the Curly kale filled pancakes recipe, please follow these instructions:
The eggs and flour whisked together to form a smooth dough. Olive oil and orange peel added, have to thin water down with cream and season with salt. The dough, add the cut Kale, which is blanched. The pancakes are baked on the forehead-with fat for the first time.
The pancakes can be URf.eks. filled with sauteed Oyster Mushrooms and shallots flavored with a little salt and lemon.
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