Delicious tebirkes with fill

Ingredients for Delicious tebirkes with fill

Instructions for Delicious tebirkes with fill

To prepare the Delicious tebirkes with fill recipe, please follow these instructions:

Warm the milk and udrør the yeast in it. Add the eggs, sugar and salt. Add the flour and knead the dough smooth and supple. Let it raise ½ hour.

Knead the dough lightly through and roll it out to a square 30 x 40 cm. cut the cold butter into slices with a cheese plane and put it on the 2/3 of the dough. Fold the dough together in 3 layers, starting with the 1/3 without butter. Turn the dough 1/4 time and repeat the deployment. The rest of the butter shall be allocated on the 2/3 of the dough and the dough is totaled in 3 layer again. Turn the 1/4 lap and roll out again and fold. Repeat this 3 times.

Marcipanen then cut into thin slices and put on 2/3 of the dough. Fold the dough together in 3 layers and roll it out in 10 x 40 cm. brush with egg and sprinkle with poppy seeds.

Portion dough into 10-12 pieces and let them raise the 20 minutes on baking sheet. Behind the tebirkes in the oven at 200 degrees for 15 minutes.