Dirty chocolate cake (good for ice)

Ingredients for Dirty chocolate cake (good for ice)

Instructions for Dirty chocolate cake (good for ice)

To prepare the Dirty chocolate cake (good for ice) recipe, please follow these instructions:

Whip egg and sugar until it is very light and airy. Melt while butter and chocolate at low heat or above water bath. When it is melted and stirred well, gently wrap the chocolate paste with the egg napkin until it has a uniform consistency. Sift the flour and gently turn it over the rest of the dough.

Pour the dough into a greased rasp or smoked form, if necessary. A spring shape 24 cm. In diameter or a small rye bread, and bag the cake at 200 degrees C. alm. Oven for 30 minutes.

Leave the cake in the shape of the day after it sits.

tips:
The cake is very heavy and it is recommended to eat only a small piece. In addition, it can be almost liquid in the middle if made in a small shape, which is also a reason for the name 'dirty' chocolate cake.