Doughnut Cake II

Ingredients for Doughnut Cake II

Instructions for Doughnut Cake II

To prepare the Doughnut Cake II recipe, please follow these instructions:

cut marzipan roll out into thick slices and mix it with a bit of icing sugar at a time. slowly add the egg white, do not use the whole thing from the start because the cake so can be impossible to work with. Once you've kneaded it all good around, it should be in the refrigerator for approximately 5-15 minutes.

While you must cut the 8 strings, the first of which must not exceed 10 cm., the next 13 cm., 16 cm., etc.

take the cake out of the fridge and roll it into a sausage there must be 2 cm. thick. goals with the cord, cut obliquely, set the ring together, and set it on a baking pan lined with baking paper. Bake in 200 degree C min at 7-8. alm. oven. serve decorated with frosting and confections at a party ell. for new year's Eve.

Tips:
After it has baked in 3-4 min. you should take the plate out and flip it, after which it gets the last minutes.