Easy salmon lasagne
MainsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Easy salmon lasagne
Breadcrumbs | ||
1 | carton | (250 ml) finished bought morneysauce |
1 | package | Fresh lasagne sheets |
200 | g | Smoked salmon |
450 | g | Entire-leaved spinach |
Instructions for Easy salmon lasagne
To prepare the Easy salmon lasagne recipe, please follow these instructions:
Thaw the spinach up and press it free from moisture. Cut Lasagna the plates to suit the ovnfaste dish (approx. 15 x 25 cm). Start with a thin layer of sauce in the bottom on this added spinach, lasgagneplader and salmon in some layers. Finish with plates and save approximately 1/3-1/2 of the sauce to pour out at the top. Sprinkle with a little bread crumbs and bake at 180 degrees for 25-30 minutes to it has been warm. Serve with French bread and a good salad-I make most often tomato salad with feta.
Tips:
Good for both their own pickle, dinner on a busy life or Starter. The Court will only be better to stand and pull 10-15 minutes before it is eaten.
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