Fastelavnboller with cream III

Ingredients for Fastelavnboller with cream III

Instructions for Fastelavnboller with cream III

To prepare the Fastelavnboller with cream III recipe, please follow these instructions:

Dej: Lun the milk little finger-warm and crumble the yeast in a bowl add milk and eggs. Add flour, soft butter salt and sugar, knead the dough well. Raises 20 min.

Bring flour on the table and roll the dough out and cut it out into squares of approx. 10x10 cm.

Put a sprig. Cake cream in the middle of each square and fold the 4 corners toward the middle and clamp them together, the 4 sides are also clamped together so the cream does not run out.

Place the balls on a baking sheet with the closure down. Raise them for 15 min.

Brush with egg and baked at 220 degrees C. alm. Oven for 12 min. When fully chilled, make a nice thick icing of flour and water and come on the fastelaven balls.

Cake cream: Egg yolks and sugar are whipped in a bowl. Maizeamel and vanilla sugar pipes i. Boil milk and cream and pour it into the bowl, stir and pour back into the pan. All of it is boiled until it is lind and then cooled.

tips:
The cream is extra good if made the day before. And if used for cooking, double serving must be made.