Fetasouffle with green cabbage
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Fetasouffle with green cabbage
| Grated nutmeg | ||
| 0.5 | tsp | Salt |
| 1 | cup | Feta cheese |
| 1 | pkg | Frozen Kale 450 g |
| 3 | dl | Skimmed milk |
| 4 | Eggs | |
| 5 | tbsp | Flour |
Instructions for Fetasouffle with green cabbage
To prepare the Fetasouffle with green cabbage recipe, please follow these instructions:
The green cabbage is thawed. Milk and flour are whipped together in a pan that warms up to boiling point. Remove the pot from the heat. The feta is cut into the tern and whipped in the leveling. The egg yolks are whipped in. The green cabbage is turned in with salt, peebr and muskat. Whites whip stiff and turn in the dough filled in a light-fired, high-fat dish. Bake approx. 1 hour and 10 minutes at 175 degrees. Served immediately.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328