Fig sauce

Ingredients for Fig sauce

Instructions for Fig sauce

To prepare the Fig sauce recipe, please follow these instructions:

Cook sugar in a thick-bottomed saucepan on medium heat for 3 minutes or until sugar is nicely Brown. Add the orange juice and bring to the boil again, Add the figs and the last two ingredients. Cook it all over again in three minutes. Take it off the stove and si it through a fine strainer, pressure well on the figs to get as much sugar/juice as possible. Would it be too thick, you can always add a little hot water.