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Fish rolls with fish roe

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Fish rolls with fish roe

Dill
Salt
0.5Lemon juice thereof
0.5dlFish broth or dry white wine
1Tomato
100gROE
500gFish fillets (like flounders)

Instructions for Fish rolls with fish roe

To prepare the Fish rolls with fish roe recipe, please follow these instructions:

Sprinkle salt on the fillets and drizzle lemon juice over. Chop the tomato flesh and Roe with fintklippet dill. Advantage mixture on fish fillets and roll them together. Holiday them with toothpicks. Set the rollers in a heat-proof form, heel fishing power or white wine over, cover with foil. Set the shape of the plate, and la it pull in 10-15 my.

Serving: garnish with dill sprigs and lemon, and serve immediately (like with a green salad for).