French brunkager
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for French brunkager
| 2 | tsp | Bicarbonate of soda |
| 2 | dl | Syrup |
| 200 | g | Chopped almonds |
| 4 | tsp | Ginger |
| 4 | tsp | Cinnamon |
| 4 | tsp | Carnations |
| 400 | g | Butter |
| 400 | g | Sugar |
| 600-650 | g | Wheat flour |
Instructions for French brunkager
To prepare the French brunkager recipe, please follow these instructions:
Kneaded together (must not be heated) be sliced in sausages put cold 1 day cut into thin slices and baked at 200 degrees
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