Fresh lemon cake

Name: Fresh lemon cake
Yield: 8
Ingredients: Glaze; Almond flakes; Garnish; 1 Lemon, zest and juice of which; 1.5 dl Milk; 100 g Icing sugar; 180 g Wheat flour; 2 Eggs; 2 tsp Baking soda; 2 tbsp Lemon juice. freshly squeezed; 225 g Sugar; 50 g Butter

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for Fresh lemon cake

		Glaze
		Almond flakes
		Garnish
1		Lemon, zest and juice of which
1.5	dl	Milk
100	g	Icing sugar
180	g	Wheat flour
2		Eggs
2	tsp	Baking soda
2	tbsp	Lemon juice. freshly squeezed
225	g	Sugar
50	g	Butter

Instructions for Fresh lemon cake

To prepare the Fresh lemon cake recipe, please follow these instructions:

Whip egg and sugar frothy. Mix flour and baking soda and mix this mixture in the dough alternately with the milk. Stir the melted, chilled butter, lemon juice and spoonful into the dough at last.

Distribute the dough into a well-ground, rasped spring shape (20-22 cm in diameter).

Bake the cake immediately in the oven at 175 degrees C. alm. Oven for approx. 40 min until it is golden and pierced. Let the cake cool on the baker.

Stir sifted flour and lemon juice together, spread the glaze over the cold cake and decorate it with sliced almonds or fresh lemon balm.

Fresh lemon cake

Ingredients for Fresh lemon cake

Instructions for Fresh lemon cake

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