Friisenborg Fried Pancake with apples

Ingredients for Friisenborg Fried Pancake with apples

Instructions for Friisenborg Fried Pancake with apples

To prepare the Friisenborg Fried Pancake with apples recipe, please follow these instructions:

Touched dough:
Butter or margarine is stirred softly. The sugar is sprinkled in. The eggs are stirred in one at a time. Flour and baking soda are sifted together and mixed alternately with the milk. The dough is spread out in a greased fried pot 38x24 cm.

The apples are washed. The core houses are drilled out. The apples are cut into thin slices placed close to the dough. In the middle of each piece of tea, a teaspoon is added. jam. Sugar and vanilla are sprinkled over.

The cake is placed in the preheated approx. 45 minutes at 200 degrees Celsius. oven.

Cool for 10 minutes, after which the pan is removed.