Frittata with mozzarella cheese
Breakfast & brunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Frittata with mozzarella cheese
Instructions for Frittata with mozzarella cheese
To prepare the Frittata with mozzarella cheese recipe, please follow these instructions:
Whisk eggs, ¼ TSP. salt, black pepper, a little milk and ½ tbsp. olive oil together with a fork and place the mixture to one side.
Saute the mushrooms, garlic, thyme, scallions and more pepper for 3 minutes in a frying pan in the rest of the oil. Add the zucchini, bell peppers, the rest of the salt and lemon juice, and FRY for 3-4 minutes.
Remove the Pan from the heat, add the Parmesan cheese. Pour egg mixture over, put the pan back on the heat and cook 1 minute. Sprinkle mozzarella cheese over. When cheese is melted, frittataen is finished.
Serve immediately.
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