Garfish in the dish with red onion

Ingredients for Garfish in the dish with red onion

Instructions for Garfish in the dish with red onion

To prepare the Garfish in the dish with red onion recipe, please follow these instructions:

Cut the hornfiskfileterne in the middle (on the cross). Put half in a heat-proof platter.

Father: salmon Dill, parsley, chives, smoked salmon, salt, pepper, lemon and butter blended together and the guards over the fillets.

RIDs the last filets and put them upstairs, salt them.

Four small peeled red onions are put beside it. Scratched at the top. Pour a little olive oil and balsamic vinegar over.

Put in the oven for 20 minutes at 200 degrees C alm. oven.
Grilling possibly a little at the end.